I am Brempong the CHEF

I love: Talking about food waste, food fraud, food insecurity, sustainable eating. I also love telling stories. Unsurprising. I grew up with grandmothers and great-grandmothers and great-great grandmothers...

My burning question: How can we eat intentionally?

Domain: Food justice, stories, recipes, daily rituals

Learning Style: I learn through taste, smell, and touch.

Favourite catchphrase: I feel pata pata!

Favourite Drinks & Foods: Watermelons! Bofrots, shrimp yam balls, Apem with koobi egg stew, waakye with red snapper and palm kernel oil shito (the best, my friend, the best!)

Most interesting thing about me: I have a unique sense of humour, I like to hum, I have a distinctive laugh, I snort when laughing, and I talk to myself constantly

My Challenge: Interrupting people without realising, I’m working on it :)